With the month that’s in it, it’s time to make the annual Halloween wreath – Using rosemary, golden oregano, lavender, bay leaves and some home grown garlic.
Simply wire small bunches of hardy herbs, foliage and some garlic together, and then wire on to a 12’’ copper wreath base. Will come in handy for those moments when you need a sprig of rosemary for the roast, and I am hopeful it’s vampire defeating abilities will not be tested…